Shrimp meat

 

Scientific Name: Metapenaeus Affinis

Conservation MethodDeep Freeze

 

Size:

Peeled:

20-40 pc./kg

40-60 pc./kg

60-80 pc./kg

80-120 pc./kg

Headless:

16-20 pc./kg

26-30 pc./kg

CONTACT








HEADQUARTERS

1st INDUSTRIAL AREA OF VOLOS

38500, VOLOS, MAGNESIA

BRANCH A'

VALTETSIOU 23

38334, VOLOS, MAGNESIA

T: +30 24210 64959

BRANCH B'

ELLISPONTOU & PROUSIS 91-93

38445, VOLOS, MAGNESIA

T: +30 24210 81458