Shrimp meat
Scientific Name: Metapenaeus Affinis
Conservation Method: Deep Freeze
Size:
Peeled:
20-40 pc./kg
40-60 pc./kg
60-80 pc./kg
80-120 pc./kg
Headless:
16-20 pc./kg
26-30 pc./kg
CONTACT
HEADQUARTERS
1st INDUSTRIAL AREA OF VOLOS
38500, VOLOS, MAGNESIA
BRANCH A'
VALTETSIOU 23
38334, VOLOS, MAGNESIA
T: +30 24210 64959
BRANCH B'
ELLISPONTOU & PROUSIS 91-93
38445, VOLOS, MAGNESIA
T: +30 24210 81458