Pangasius fillet

Scientific name: Pangasionodon Hypophthaluus

Ice glaze: 15%

Conservation method: Deep Freeze

Size: (170 – 220 γρ./τεμ.)

(+220 γρ./τεμ.)

Packing: 1×10 kg

Origin: AQUACULTURE VIETNAM

Salmon fillet chum

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